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Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines | 
 enlarge | Authors: Linda Rehberg, Lois Conway
Publisher: St. Martin's Griffin
Category: Book
List Price: $13.95
Buy New: $8.04
You Save: $5.91 (42%)
New (25) Used (12) from $8.04
Avg. Customer Rating:  28 reviews
Sales Rank: 39451
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.1 x 0.8
ISBN: 031230496X
Dewey Decimal Number: 641.815
EAN: 9780312304966
ASIN: 031230496X
Publication Date: March 1, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20080828211842T
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Product Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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| Customer Reviews: Read 23 more reviews...
 Love it August 26, 2008
This book is a wonderful source for bread recipes. I have tried several and love them all. It is easy to follow and the recipes have great results.
 Not awful, but not what I was hoping for June 21, 2008
1 out of 1 found this review helpful
From the reviews, I expected this to be better. It has some nice recipes, but I didn't think the troubleshooting part was extensive enough. I was also disappointed that so many recipes just said how to make dough, and then take it out to complete the recipe, some with a lot of work. I can do this as easily and neatly without a bread machine. I have it to reduce cleanup and pay less attention to baking, so I wanted more from a bread machine book. I think I would have done better to stick with my own baking books, and use a little adaptation advice from the net to make some of them in the bread machine. [...].
Bread Machine Magic Bood May 30, 2008
This book is perfect for me. I have tried several and already have five favorite recipes. The egg bread is fantastic! I recommend this book to anyone with a bread machine.
The Best of the Best April 10, 2008
In my cookbook collection for making breads this one in number ONE! Delicious, inventive, quality ingredients, just the best! My go-to cookbook for perfect breads with a wholesome slant using healthy grains, seeds, etc. You must try the Black Forest Pumpernickel! WOW!!!
Great book for bot experienced and inexperienced bakers! February 8, 2008
I lost my 1st Bread Machine Magic book which was very helpful and full of great ideas so when it became necessary to replace it with a good bread machine book. I naturally looked into the newly revised edition and genuinely believe that it is even better than before. It is packed with information and tips plus some of the best tested recipes you will find anywhere.
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